Creme Brule
USD
7,99 $US
1. Remove and discard oxygen absorber. Set aside brulee sugar packet.
2. Add 3/4 cup (180mL) of cold water.
3. Stir briskly for 1 minute, seal pouch, wait 10 minutes.
4. Open pouch, top with brulee sugar. Enjoy!
Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing
2. Add 3/4 cup (180mL) of cold water.
3. Stir briskly for 1 minute, seal pouch, wait 10 minutes.
4. Open pouch, top with brulee sugar. Enjoy!
Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing
