Chana Masala - Backpacker Pantry

Features

• Chana Masala is a curry dish from the Punjab region of India featuring chick peas (garbanzo beans) and chilies over rice
• Directions: Add 2.25 cups of boiling water. Stir, seal and let sit for 13 minutes. Stir again before consuming
• Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents
• May contain traces of peanuts and/or tree nuts

Made in USA.

Ingredients: precooked long grain white rice, chick peas (garbanzo beans), sugar, salt, bell pepper, paprika, onion, garlic, turmeric, cumin seed, cayenne pepper, coriander seed, fenugreek, crushed red chili pepper, nutmeg, pepper, ginger, oregano, bay leaves, cloves, fennel seed, cinnamon, dill weed.

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Technical specs

Best Use

Backpacking