Chicken Piccata with Tagliatelle Pasta - Backpacker's Pantry Serves 2

• Easy to prepare: Remove olive oil packet and add oil to other ingredients; mix contents with boiling water in the pouch provided, let stand 15 - 20 min. and serve
• High in protein—24g per serving
• Made with all-natural freeze-dried chicken
• Makes two 13 oz. servings
• Nutrition facts displayed here and on packaging may differ; information on packaging reflects actual contents

Made in USA.

Ingredients: Tagliatelle pasta (durum wheat semolina, water, egg albumen, salt), chicken breast (cooked, diced and freeze-dried), organic extra virgin olive oil, butter sauce (modified corn starch, salt, whey solids, nonfat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic acid, turmeric and annatto), capers (freeze-dried capers, salt), Parmesan cheese (cultured part-skim milk, salt, enzymes, disodium phosphate, salt), organic spinach, lemon juice powder, sea salt, black pepper, savory soup base (maltodextrin, salt, autolyzed yeast extract, yeast extract, onion powder, silicon dioxide, turmeric extract (color), sunflower oil), garlic, parsley, lemon peel. Allergens: milk, eggs, wheat, and gluten.

Best UseBackpacking
Serving Size 1/2 package
Servings per Container 2 serving(s)
Calories Per Serving 350
Calories from Fat 80
Total Fat 9 grams
Saturated Fat 2 grams
Trans Fat 0 grams
Cholesterol40 milligrams
Sodium 1450 milligrams
Carbohydrates 43 grams
Dietary Fiber 3 grams
Sugars 2 grams
Protein 24 grams
Meat Chicken
Net Weight 6.1 ounces