Carrot Cake Pancakes - Mountain Standard

Carrot Cake Pancakes - Mountain Standard
USD $13.50
Ingredients: Non-GMO baking mix (whole grain brown rice flour, white rice flour, sweet rice flour, tapioca starch, xanthan gum, sea salt), organic raisins (organic raisins, organic sunflower oil), pineapple, coconut milk powder (coconut milk and 2.5% non-GMO tapioca derived from yuca root, 0.5% acacia fiber), carrot powder (carrot, silicon dioxide), molasses (refiners' syrup, cane molasses, cane caramel color), hulled hemp seeds, organic quinoa, reduced sodium baking powder (calcium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate).

Technical specs

Best Use

Backpacking

Serving Size

4.5 oz dry

Servings per Container

2 serving(s)

Calories Per Serving

520

Calories from Fat

170

Total Fat

18 grams

Saturated Fat

14 grams

Trans Fat

0 grams

Cholesterol

0 milligrams

Sodium

670 milligrams

Carbohydrates

82 grams

Potassium

556 milligrams

Dietary Fiber

4 grams

Sugars

21 grams

Protein

9 grams

Meat

None

Gluten Free

Yes

Net Weight

9 ounce